Go Back Email Link
Heavenly Hot Chocolate Sauce
Irene MullerIrene Muller

Heavenly Hot Chocolate Sauce

5 from 4 votes
Make your own fabulous silky smooth chocolate sauce that is rich and decadent and will definitely make your guests grab for more!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 6
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 150 g double cream
  • 150 g 70% dark chocolate chips or slab 
  • 50 g coconut oil (immediately hardens and creates a magic shell over the surface of the ice cream.)
  • 3 tsp honey
  • 1 tsp sea salt (or kosher salt, it isn't as harsh tasting)

Method
 

  1. Place a small saucepan on low heat.
  2. Pour the cream into a saucepan, followed by the rest of the ingredients. The cream is added first so the chocolate isn’t resting on the bottom of the saucepan.
  3. Heat over low heat until the cream is just hot enough to the touch. The chocolate will have started to melt but still be in little lumps.
  4. Remove the sauce from the heat before the chocolate has completely melted, keep stirring off the heat until the sauce is thick smooth, and glossy.
  5. You can add ice cream to mould and freeze for 30 minutes or serve immediately over ice cream.