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Sweet Potato Brownies
Irene MullerIrene Muller

Healthy Sweet Potato Brownies with cocoa

5 from 4 votes
Who said being healthy can't be fun and delicious? With these Sweet Potato Brownies you don't need to worry, and they are vegan friendly!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

Brownies:
  • 2 medium-sized sweet potatoes, raw,
  • 1 cup cocoa powder
  • ½ cup melted coconut oil
  • ½ cup honey
  • 1 cup almond flour
  • 2 tsp vanilla extract
  • 4 tsp baking powder
Sauce:
  • 2 tsp crunchy peanut butter 
  • 2 tsp coconut oil
  • 2 tbsp honey
  • 2 tsp cocoa powder 

Method
 

Brownies
  1. Pre-heat oven to 180 degrees Celsius / 350 degrees F
    Grease an oven dish or baking tray of your choice with nonstick spray, or coconut oil spray.
  2. Peel and grate the sweet potatoes finely.
  3. Melt the coconut oil and honey together.
  4. Place in baking tray and pop into the oven.
  5. Bake for 30 to 40 minutes, depending on your oven. Remember to watch this, if brownies are over baked, they tend to be dry.
Sauce
  1. Add all the sauce ingredients to a bowl, melt on medium heat, do not let it bubble or overheat.
  2. Spread on the brownies when slightly cooled.
  3. *Serve with custard if having them as a dessert