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Grilled Sweetcorn Salad
Melissa JacobsMelissa Jacobs

Grilled Sweetcorn Salad

5 from 1 vote
Grilled Sweetcorn Salad bursts with colour and flavour with a medley of fresh vegetables, chicken and bacon to make it pop!
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Prep Time 40 minutes
Cook Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 2 large grilled corns
  • 2 cups white and red shredded coleslaw
  • 1 large tomato (quartered)
  • 1 large onion (thinly sliced)
  • 1 chicken breast (cubed or shredded)
  • 1/2 cup of bacon (grilled, drained & diced)
  • 1/2 cup creamy salad dressing
  • 1/2 tsp BBQ spice
  • salt & pepper

Method
 

  1. In a large salad bowl, add the coleslaw
  2. Drizzle the salad dressing over the coleslaw
  3. Layer the shredded or cubed chicken, bacon bits, and onions
  4. Arrange the sliced tomatoes around the dish
  5. Remove the corn kernels from the corn by cutting them off
  6. In a bowl, mix the corn kernels with salt, pepper, and BBQ spice
  7. Sprinkle the corn mixture over the salad