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Grilled Halloumi & Couscous Salad with Salsa Verde
Nato Zondagh

Grilled Halloumi & Couscous Salad with Salsa Verde

5 from 1 vote
Looking for a sensational Spring or Summer lunch? Look no further with this Grilled Halloumi and couscous salad with salsa verde.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 1
Course: Appetizer, Lunch, Main Course, Salad
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

For the Salad Base
  • 30 g Cucumber Sliced
  • 30 g Cherry Tomato Halved
  • 15 g Red Onion Thinly sliced
  • 10 g Lettuce Washed
  • 10 g Rocket
  • 20 g Kalamata Olives
  • 20 g Couscous Cooked and cooled
  • 15 g Carrot Julienne
For the Halloumi
  • 150 g Halloumi Cheese 1cm slabs
  • 15 ml Olive Oil
For the Salsa Verde Dressing
  • 3 g Garlic Chopped
  • 7 g Parsley Chopped
  • 3 g Mint Chopped
  • 2 g Chive Chopped
  • 2 g Coriander Chopped
  • 4 g Capers Chopped
  • 4 g Wholegrain Mustard
  • 5 ml Red Wine
  • 15 ml Olive Oil
  • 1 g Coarse Pepper

Method
 

For the Salad Base
  1. Place all the ingredients in a bowl & toss to combine. Arrange in a serving dish.
For the Halloumi
  1. Heat olive oil in a pan, add slabs of halloumi & grill until golden & crisoy on the edges.
  2. Place on top of the salad base.
For the Salsa Verde Dressing
  1. Place all the ingredients in a blender & blitz until somewhat smooth.
  2. Drizzle over salad.