Ingredients
Method
- Mix the crushed white biscuits with the butter.
- Press into the bottom of a tart dish.
- Spread a layer of caramel on the crust.
- Now spread a layer of whipped cream.
- Sprinkle a layer of the dark biscuit crumbs over the cream.
- Repeat step 2 to 4.
- Decorate with fresh strawberries on top.
- Place in the fridge for about two hours to set.