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Coconut Tart
Irene MullerIrene Muller

Golden Brown Coconut Tart full of Nutty flavour

5 from 2 votes
For all the coconut lovers out there, this Coconut Tart is a special dessert consisting of crunchy desiccated coconut bits.
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 4 large eggs room temperature
  • ½ cup sugar you may add sugar up to 1 cup if you like it very sweet
  • 2,5 ml salt
  • 2 cups full cream milk
  • 1 tsp vanilla essence
  • 75 ml melted butter
  • 125 ml cake flour
  • 1 cup desiccated coconut

Method
 

  1. Preheat the oven to 170 ° C / 338 °F for the fan oven and 180 ° C /  325 F for a conventional oven
  2. Prepare a 28 cm diameter pie dish with a non-stick spray or grease with a little butter, add all the ingredients together in one bowl, mix well in your food processor or with an electric mixer
  3. When the mixture is mixed well and smooth, add to the prepared pie dish and bake for 55 minutes or  1 hour
  4. The crust will be nice and brown and will flatten when cooled