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Ginger and Soy Basted Beef with Leafy Green Salad
Nato Zondagh

Ginger & Soy Basted Beef with Leafy Green Salad

5 from 1 vote
An unconventional dish that is sure to surprise you with its delightful flavors. Make sure not to miss out on this Ginger and Soy Beef dish!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Lunch, Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

For the Dressing
  • 10 ml Sesame Oil
  • 20 ml Olive Oil
  • 15 ml Red Wine
  • 5 ml Soya Sauce
  • 2 g Coriander Chopped
  • 2 g Ginger Minced
  • 2 g Garlic Minced
  • 0.5 g Red Chilli Finely chopped
  • 5 ml Honey
For the Sirloin
  • 150 g Beef Sirloin
  • 1 g Tumeric
  • 5 g All Spice Ground
  • 5 ml Olive Oil
For the Salad Base
  • 40 g Cucumber Sliced
  • 35 g Cherry Tomato Halved
  • 5 g Spring Onion Thinnley Sliced
  • 20 g Lettuce Washed
  • 10 g Frozen Edamame Beans Blanched and refreshed in ice water
  • 15 g Rice Noodles Fried until crisp in fryer

Method
 

For the Dressing
  1. Combine all the ingredients for the dressing together.
  2. Mix using hand blender to form a stable emulsion. Serve separate.
For the Sirloin
  1. Season whole sirloin with salt & drizzle with olive oil. Roll in sesame seeds.
  2. Fry in dry smoking pan & sear on all sides.
  3. Leave to rest before slicing.
To Assemble
  1. Toss all the salad base ingredients together, top with sirloin, crispy noodles & dressing on the side.