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A French Take on the Traditional Pizza
Irene MullerIrene Muller

French Styled Pizza

5 from 1 vote
We love pizza as much as the next guy, but it can get boring. Here is a unique French Styled Pizza made from a baguette sure to excite!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 8
Course: Main Course, Snack
Cuisine: French
Ingredients Method

Ingredients
  

  • 1 loaf French Bread Use soft crusted french bread from the store that’s wrapped in plastic wrap, not paper. Not only is it easier to cut but if you bake dry crust again it will become cardboard-like.
  • 6 tbsp Tomato sauce or pizza sauce
  • 2 cups Mozzarella cheese Use pre-shredded cheeses. Fresh cut tastes best but we all have busy nights sometimes.
  • 8 slices Salami
  • 8 slices Bacon fried slightly
  • Smoked paprika
  • 1 tbsp Olive oil

Method
 

  1. Preheat oven to 400 degrees F / 200 degrees C
  2. Slice French bread loaf in half lengthwise and place on a large baking sheet. Evenly spread pizza sauce over the bread.
  3. Layer one half with salami and other half with bacon.
  4. Sprinkle with mozzarella cheese and sprinkle with paprika.
  5. Drizzle bread evenly with oil in a hurry, rather than brushing.
  6. Bake for 10-12 minutes or until cheese is melted.
  7. Cut and serve!