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Four Bean Marinated Salad
Irene Muller

Four Bean Marinated Salad

5 from 2 votes
This four bean marinated salad is a wonderful all season side dish or a really easy to prepare lunch to pack in for the office or a picnic.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Salad
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 can red kidney beans
  • 1 can butter beans
  • 1 can green beans
  • 1 can black beans
  • 2 red pickles red onions finely diced
  • 1 tsp dried chilies (optional)
  • 1 tsp jalapeños finely diced
  • 1 tbsp crushed garlic
  • 1 tsp black pepper
  • ½ cup vinegar, distilled white, or apple cider 
  • ¼ cup extra virgin olive oil

Method
 

  1. Open all the cans and empty the beans into a colander in the sink, and rinse.
  2. Add all ingredients to a large container, ideally one that has a leak-proof lid. Cover, and shake well, ensuring all the ingredients are soaked through with this delicious marinade.
  3. Refrigerate for at least a few hours, overnight is better. Roll or flip the container occasionally to help it marinate. 
  4. Serve the salad cold.