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Easy Poached Eggs with spicy twist
Melissa JacobsMelissa Jacobs

Easy Poached Eggs with Relish

4.43 from 7 votes
A simple and smart way to transform poached eggs into a foolproof dish with an SPICY twist!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Breakfast
Cuisine: Global
Ingredients Method

Ingredients
  

  • 400 ml cold water
  • 4 large eggs
  • Bowl of relish
  • Grilled Bacon
  • Toast

Method
 

For the Poached Eggs:
  1. In a small bowl or shallow tea cup, por in 100ml cold water
  2. Break in your egg
  3. Place in the microwave, uncovered, for 40 seconds
  4. If you desire a harder egg, keep it for 5 seconds longer
  5. Using a slotted spoon to drain the excess water of the egg
  6. Repeat with each egg, but it is important to use cold water each time
  7. Season to taste
For the Bacon:
  1. In a pan fry your bacon until cooked
To Serve:
  1. In a bowl dish your relish and then place your eggs on top of the relish. Finish off by adding the strips of bacon to the dish a shown in the image above.