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Easy Fluffy Flapjacks
Melissa Jacobs

Easy Fluffy Flapjacks

4.50 from 4 votes
Start your breakfast with these quick and easy to make fluffy flapjacks that are simply delightful just plain or smothered in syrup and cream
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Breakfast
Cuisine: Global
Ingredients Method

Ingredients
  

  • 3 eggs
  • 125 ml sugar
  • 250 ml milk
  • 2 tbsp melted butter
  • 2 cups flour
  • 4 tsp baking powder
  • ½ tsp salt
  • 50 ml cooking oil

Method
 

  1. Beat the eggs and sugar
  2. Drizzle the melted butter into the mixture
  3. Mix the dry ingredients gradually with the milk
  4. Do not over mix
  5. Heat a frying pan on medium-low heat, to prevent flapjacks from getting overly brown
  6. Add a tablespoon of oil
  7. Pour heaped spoonfuls of the dough in the hot pan
  8. Not more than 4 at a time
  9. When the flapjack forms a bubble and pops, turn them over
  10. Served the flapjacks with butter, syrup, honey, bacon, berries or cheese.