Go Back Email Link
Hangry.Recipes: Crunchy lamb balls with yellow yogurt sauce
Hangry.Recipes

Crunchy lamb balls with yellow yogurt sauce

5 from 5 votes
Melt in your mouth, these crunchy lamb balls are packed with flavour and pair perfectly with this one of a kind yellow yogurt sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 1
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

For the Lamb balls:
  • 40 g Lamb goulash
  • 0.5 g Spice: mustard seeds
  • 0.25 g Spice: garam masala
  • 0.25 g Spice: cumin, whole
  • 1 g Spice: turmeric
  • 10 ml Olive Oil blend
  • 5 g Rice Vinegar
  • 125 ml Water
  • 40 g Rice
  • 10 g Mozzarella Cheese
To crumb the balls:
  • 5 g Cake Flour
  • 0.5 g Egg
  • 10 g Breadcrumbs panko
  • 5 g Coconut desiccated
For the yellow yogurt sauce:
  • 15 ml Greek Yogurt
  • 50 ml Orange
  • 0.25 g Stock: Chicken
  • 2.5 g Cucumber
  • 0.5 g Spice: turmeric

Method
 

For the Lamb balls:
  1. Rub lamb shoulder in spices. Heat oil in a large pot & brown meat on all sides.
  2. Add tomato paste. Stir to coat lamb in spices & paste.
  3. Deglaze the pot with boiling water, cover & leave to simmer until the meat is tender.
  4. Remove lamb from liquid & shred.
  5. To make the balls, combine rice, shredded meat & cheese together. Use a little hot water to make the mixture sticky if necessary.
  6. Divide into 30g (should be around 5..) portions & roll into balls. Freeze to set before crumbing.
  7. To crumb, dip the balls into flour, then eggs then panko & coconut mix.
  8. Deep fry in hot oil until golden.
For the yellow yogurt sauce:
  1. Mix all the ingredients together & taste for seasoning.