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Crispy Meatballs
Irene MullerIrene Muller

Crispy Meatballs

5 from 1 vote
Moist and flavourful, meatballs make an excellent addition to a spaghetti dish or even just on their own as an awesome protein snack.
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Prep Time 10 minutes
Total Time 35 minutes
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 kg beef mince
  • 2 tsp dried basil
  • 1 tsp salt
  • ½ tsp crushed red pepper flakes
  • 2 tbsp Worcestershire sauce
  • ½ cup milk
  • ½ cup freshly grated parmesan cheese
  • 1 cup plain dried bread crumbs

Method
 

  1. Preheat oven to 200C degrees /400F degrees  (Fan oven, slightly cooler)
  2. lightly spray a baking tray with nonstick cooking spray
  3. combine all ingredients in a medium mixing bowl
  4. mix thoroughly until ingredients are evenly distributed
  5. shape into small balls, whatever size you choose, they should all be roughly the same size for even cooking.  (Tip) I use an ice cream scoop)
  6. Bake for 25 minutes.  
  7. *Serve with spaghetti and pasta sauce of your choice.