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Crispy Chicken Strips with Pumpkin Fritters and Caramel Sauce
Nato Zondagh

Crispy Chicken Strips with Pumpkin Fritters & Caramel Sauce

5 from 1 vote
Talk about comfort food! These Crispy Chicken Strips with Pumpkin Fritters & Caramel Sauce are just too good for anyone to resist.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Appetizer, Breakfast, Lunch, Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

For the chicken Strips
  • 100 g Chicken Breast Strips
  • 1 g Tumeric
  • 10 g Cake Flour
  • 0.25 Egg
  • 15 g Breadcrumbs
For the Pumpkin Fritters
  • 75 g Butternut
  • 15 g Cake Flour
  • 0.5 Egg
  • 0.5 g Baking powder
For the Caramel Sauce
  • 30 g Treacle Sugar
  • 10 g Butter
  • 10 ml Cream

Method
 

For the Chicken Strips
  1. Season flour with salt & pepper.
  2. Dip strips in flour, eggs & then breadcrumbs.
  3. Fry in olive oil for 5 minutes.
For the Pumpkin Fritters
  1. Combine butternut, flour, eggs & baking powder into a smooth batter.
  2. Deep fry dollops of batter in hot oil for a few seconds.
For the Caramel Sauce
  1. Bring all of the ingredients to a boil until slightly thickened.