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Crispy Chicken Strips with Pumpkin Fritters & Caramel Sauce
Nato Zondagh
Talk about comfort food! These Crispy Chicken Strips with Pumpkin Fritters & Caramel Sauce are just too good for anyone to resist.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer, Breakfast, Lunch, Main Course
Cuisine
Global
Ingredients
For the chicken Strips
100
g
Chicken Breast
Strips
1
g
Tumeric
10
g
Cake Flour
0.25
Egg
15
g
Breadcrumbs
For the Pumpkin Fritters
75
g
Butternut
15
g
Cake Flour
0.5
Egg
0.5
g
Baking powder
For the Caramel Sauce
30
g
Treacle Sugar
10
g
Butter
10
ml
Cream
Instructions
For the Chicken Strips
Season flour with salt & pepper.
Dip strips in flour, eggs & then breadcrumbs.
Fry in olive oil for 5 minutes.
For the Pumpkin Fritters
Combine butternut, flour, eggs & baking powder into a smooth batter.
Deep fry dollops of batter in hot oil for a few seconds.
For the Caramel Sauce
Bring all of the ingredients to a boil until slightly thickened.
Keyword
Chicken