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Creamed Sweetcorn Quiche
Irene MullerIrene Muller

Creamed Sweetcorn Quiche

5 from 1 vote
Calling all quiche lovers! This incredibly savoury and sweet creamed sweetcorn quiche is one for the books and for the tastebuds.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6
Course: Side Dish
Cuisine: Global
Ingredients Method

Ingredients
  

  • 3 tbsp self-raising flour heaped
  • 1 tsp baking powder
  • 1 tsp mustard powder or horseradish 
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 1 tbsp sugar
  • 2 tbsp butter melted
  • 2 eggs separate egg yolks from egg whites
  • 2 cups milk
  • 1 tin creamed sweet corn

Method
 

  1. Preheat the oven to 170° C / 338° F
  2. Combine egg yolks and all other ingredients together in a mixing bowl.
  3. Beat the egg whites, then fold the egg whites carefully into the mixture.
  4. Pour into a greased ovenproof dish, Bake for ± one hour.
  5. Remove from oven and let the quiche rest.