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Country-Style Caramelised Pork Chops
Irene MullerIrene Muller

Country-Style Caramelised Pork Chops

5 from 2 votes
The ideal Sunday feast consists of these mouth watering country style caramelised Pork Chops with golden roasted potato wedges.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 tbsp Worcestershire Sauce 
  • 2 tbsp ketchup or tomato sauce 
  • 1 tbsp soy sauce (light) 
  • 2 tbsp honey 
  • 1 tbsp olive oil 
  • 1 clove garlic crushed
  • 2 tsp apple cider vinegar 
  • 4 pork chops/cutlets  
  • potatoes of your choice 
  • parsley for garnishing

Method
 

  1. Preheat oven to 220°C / 430°F.
  2. Toss potatoes in oil, sprinkle with salt and pepper and scatter on a baking tray.
  3. Place in oven for 15 minutes (giving them a head start).
  4. Mix the rub ingredients together in a small bowl, then brush the pork on both sides with the sauce, reserving some sauce for basting.
  5. Take the tray out of the oven then toss potatoes around to suck up the juices then push them to the edge.
  6. Place pork chops in the tray and bake for 15 minutes or more if you like them well done.
  7. Remove tray from the oven, use a brush to get the golden juices off the tray and dab it onto the pork, this is key for flavour and colour!
  8. Pop it back under the grill for a couple of minutes to finish off, To serve, scraping the juices on the tray onto the pork, then garnish with parsley if desired.