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Cottage Pie with Cauliflower Mash & Parmesan
Nato Zondagh

Cottage Pie with Cauliflower Mash & Parmesan

5 from 1 vote
Mix your weekly go-to dinner dishes up with this delicious Cottage Pie with Cauliflower Mash and Parmesan recipe.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 1
Course: Lunch, Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

For the Mince
  • 15 ml Olive oil
  • 160 g Beef Mince
  • 20 g White Onion
  • 20 g Carrot
  • 20 g Plum Tomatoes
  • 20 g Celery
  • 2.5 g Garlic Chopped
  • 2 g Rosemary
  • 2 g Thyme
  • 0.125 g Brown Sugar
  • 30 g Rice vinegar
  • 2 g Tumeric
  • 1 g Fine Salt
  • 1 g Whole Pepper
  • 1 g Garam Masala
  • 1 g Whole Cumin
For the Cauli Cheese Topping
  • 120 g Cauliflower
  • 15 g Butter
  • 1 Egg Yolk Only
  • 1 g Fine Pepper
  • 1 g Dried Oregano
  • 20 g Fine Parmesan Cheese
  • 2 g Parsley

Method
 

For the Mince
  1. Heat olive oil in a pot. Add onions, carrots & celery. Saute for 10 minutes until tender.
  2. Add beef mince & tomato. Brown the mince for a few minutes then add garlic, herbs & tomato paste.
  3. Stir in spices then deglaze with beef stock.
  4. Continue cooking over medium heat until meat & veg is cooked. Season.
For the Cauli Cheese Topping
  1. Combine cauli mash with the remaining ingredients (Only half of the parmesan) & season to taste.
To Assemble the Cottage Pie
  1. Spoon the mince mix into serving containers, top with cauli mash & the remaining parmesan.
  2. Bake for 10 - 15 min until golden brown.