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Classic Beef Meatloaf
Irene Muller
This classic meatloaf is such a simple meal to make, yet it delivers so much hearty flavour & to think it only takes 15 minutes preparation.
5
from
3
votes
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Main Course
Cuisine
Global
Servings
5
Ingredients
1
medium onion
finely chopped
2
cloves
garlic cloves
finely chopped
500
gram
beef mince
lean
1
medium free-range egg
75
gram
bread crumbs
fresh
75
ml
milk
1
tbsp
Worcestershire sauce
1
tbsp
Italian parsley
freshly chopped
1
tbsp
oregano
fresh
1
tbsp
thyme leaves
fresh
GLAZE
125
ml
tomato ketchup
1
tsp
Tabasco sauce
olive oil
extra virgin
Spray and Cook
Instructions
Heat the oven to 170°C / 338°F
In a large bowl, combine all the meatloaf ingredients
Using your hands, mix all the ingredients for the meatloaf
Grease a baking tray with Spray and Cook, and drizzle a little olive oil and place the mince on the tray
Shape the mince into a small breadloaf
Place in the preheated oven and bake for 45 minutes
Mix the ketchup and hot sauce to make the glaze, then brush thickly over the top of the meatloaf
Return to the oven for 15 minutes more or until cooked through
Rest the meatloaf for 5 minutes, still on the tray.