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Classic Beef Meatloaf
Irene Muller

Classic Beef Meatloaf

5 from 3 votes
This classic meatloaf is such a simple meal to make, yet it delivers so much hearty flavour & to think it only takes 15 minutes preparation.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 5
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 medium onion finely chopped
  • 2 cloves garlic cloves finely chopped
  • 500 gram beef mince lean
  • 1 medium free-range egg
  • 75 gram bread crumbs fresh
  • 75 ml milk
  • 1 tbsp Worcestershire sauce 
  • 1 tbsp Italian parsley freshly chopped
  • 1 tbsp oregano fresh
  • 1 tbsp thyme leaves fresh
GLAZE
  • 125 ml tomato ketchup
  • 1 tsp Tabasco sauce 
  • olive oil extra virgin
  • Spray and Cook

Method
 

  1. Heat the oven to 170°C / 338°F
  2. In a large bowl, combine all the meatloaf ingredients
  3. Using your hands, mix all the ingredients for the meatloaf
  4. Grease a baking tray with Spray and Cook, and drizzle a little olive oil and place the mince on the tray
  5. Shape the mince into a small breadloaf
  6. Place in the preheated oven and bake for 45 minutes
  7. Mix the ketchup and hot sauce to make the glaze, then brush thickly over the top of the meatloaf
  8. Return to the oven for 15 minutes more or until cooked through
  9. Rest the meatloaf for 5 minutes, still on the tray.