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Cinnamon Sugar Pancake
Melissa JacobsMelissa Jacobs

Cinnamon Sugar Pancake

5 from 2 votes
This cinnamon sugar pancake is a well known South African tradition & luckily you need not be a local to love it just as much as they do!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6
Course: Breakfast
Cuisine: Global
Ingredients Method

Ingredients
  

  • 2 ½ cups flour
  • 1 lt water
  • 2 eggs
  • 5 ml salt
  • 6 ml baking powder
  • 100 ml cooking oil
CINNAMON SUGAR
  • 10 ml ground cinnamon
  • ½ cup sugar

Method
 

  1. Mix all the ingredients together
  2. To get the right thickness, heat a pan over moderate heat
  3. Wipe the pan with oiled kitchen paper
  4. Repeat this between every pancake to prevent the pancake from sticking
  5. Ladle a small amount of mixture in your pan, tilting and moving your pan around to get an even layer
  6. Pour excess batter into a jug
  7. Return your pan to the heat
  8. Cook for about 30 seconds until the pancake forms bubbles in the middle
  9. Flip it over
  10. Cook until it is loose in the pan
  11. Transfer to a plate
  12. Sprinkle a generous amount of cinnamon sugar over the pancake
  13. Keep it warm
  14. Repeat with the remaining batter