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Cinnamon Dumplings Smothered in Apricot Jam
Melissa JacobsMelissa Jacobs

Cinnamon Dumplings Smothered in Apricot Jam

5 from 3 votes
A whole different kind of special dessert with these Cinnamon Dumplings that are drenched in Apricot jam and make for a unique treat!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 42 minutes
Servings: 6
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 2 eggs
  • 1 cup flour
  • 1 cup baking powder
  • 30 ml sugar
  • 3 tsp cinnamon
  • 4 tbsp butter
  • 15 ml apricot jam (optional)
  • 6 cups water

Method
 

  1. In a saucepan, heat the water and 1 teaspoon cinnamon
  2. Mix 15 ml sugar and 2 tablespoons butter
  3. Add the eggs and then the dry ingredients
  4. Mix well
  5. Dip a tablespoon in the hot water
  6. Scoop four spoonfuls in the hot water
  7. Do not cook longer than 5 minutes
  8. Place the cooked dumplings in an ovenproof dish
  9. Repeat until all dough is used
  10. Melt the remaining butter and sugar
  11. Add the apricot jam if desired
  12. Pour over the dumplings
  13. Sprinkle the cinnamon over
  14. Place in a hot oven for 15 minutes before serving