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Chutney Mayo Chicken Bake
Irene Muller

Chutney Mayo Chicken Bake

5 from 2 votes
With only 20 minutes prep time to make this Chicken Bake with Chutney and Mayo, you'll be making this a lot more often during the week!
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 8 large pieces of chicken
  • 2 tbsp chicken spice
  • 1 cup uncooked rice
  • ½ packet of brown onion soup
  • 1 cup hot water
  • 1 cup mayonnaise
  • 1 cup chutney
  • 1 tbsp chopped fresh parsley

Method
 

  1. Preheat the oven to 180°C
  2. Rub the chicken spice into the chicken
  3. Add the rice to a greased oven dish and place the chicken pieces on top of the rice
  4. Mix the hot water and onion soup
  5. Add the chutney and mayo and mix
  6. Pour over the chicken
  7. Cover the dish with tin foil and place in the preheated oven for 1 hour
  8. Remove the foil and bake for another 20 minutes
  9. Garnish with fresh parsley and serve with a salad