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Chocolate Eclairs
Melissa Jacobs

Chocolate Eclairs

5 from 3 votes
Store bought chocolate eclairs will definitely be a thing of the past with this incredible recipe for these mini chocolate delights!
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Prep Time 40 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings: 14
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 32 tennis biscuits 1 ½ packets
  • 1 packet instant vanilla pudding
  • 200 ml cream cold
  • 250 ml full cream milk cold
Topping
  • 200 ml cream
  • 2 cups dark chocolate chips

Method
 

  1. On a tray, pack and space 16 biscuits
  2. Mix the pudding, cream, and milk to a thick consistency
  3. Using a piping bag, fill it with the mixture
  4. Pipe it on the biscuit, filling it from side to side
  5. Repeat on all the biscuits
  6. Place another biscuit on top of the filling, creating a biscuit
  7. Refrigerate
  8. In a saucepan, heat the cream until it boils
  9. Add the chocolate
  10. Stir until the chocolate is melted
  11. Scoop spoon fulls over the eclair sandwich, let it drip from the sides
  12. Refrigerate for 15 minutes