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Chicken Schnitzel with Mushroom Sauce, Roasted Butternut & Green Beans
Nato Zondagh
With a light and crispy exterior these chicken schnitzels are simply sensational smothered in mushroom sauce accompanied by some vegetables.
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Lunch, Main Course
Cuisine
Global
Servings
1
Ingredients
For the Schnitzel
160
g
Chicken Breast
To Crumb
2
g
Paprika
1
g
Oregano
25
g
Cake Flour
1
Egg
25
g
Breadcrumbs
For the Mushroom Sauce
75
g
Button Mushroom
Sliced
1
g
Fine Salt
1
g
Fine Pepper
3
g
Garlic
Chopped
30
ml
White Wine
60
ml
Cream
8
g
Parmesan Cheese
1
g
Thyme
5
g
Cake Flour
For the Roasted Butternut
250
g
Butternut
Cubed
5
ml
Olive Oil
1
g
Ground Cumin
1
g
Rosemary
0.125
g
Chilli Flakes
3
g
Treacle Sugar
1
g
Fine Salt
For the Green Beans
90
g
Green Beans
Top and tail
5
ml
Olive Oil
1
g
Fine Salt
1
g
Fine Pepper
Instructions
For the Schnitzel
Combine paprika & flour in a bowl. Combine crumbs & mixed herbs in a separate bowl.
Dredge chicken breast in flour then egg then dip in bread crumbs. Make sure to coat the chicken properly.
Shallow fry in olive oil until golden. make sure your oil is boiling hot.
Continue cooking your schnitzels in the oven at 180° Celsius until cooked through for approximately 20 minutes.
For the Mushroom Sauce
Heat oil & butter in a pan/pot over medium heat. Add mushrooms & cook until golden brown.
Add garlic, salt & pepper. Cook for 1 minute.
Add white wine & deglaze pan for 1 minute.
Add chicken stock, cream & parmesan cheese. Stir then reduce heat & leave to simmer. Stir occasionally.
Stir through thyme & taste for seasoning. Serve separate.
For the Roasted Butternut
Place butternut in a bowl. Add the remaining ingredients & toss to coat.
Arrange on a baking tray, in a single layer, then roast in the oven on 180° Celsius for 20-30 minutes until cooked & caramelised.
For the Green Beans
Heat olive oil in a pan, add garlic & blanched green beans. Fry for a few minutes.
Add lemon juice & seasonings. Cook until liquid has evaporated.
Keyword
Butternut, Chicken, Green Beans, Mushroom