Go Back Email Link
Chicken kebabs with grilled corn and crunchy slaw
Nato Zondagh

Chicken Kebabs with Grilled Corn and Crunchy Slaw

5 from 2 votes
If you're looking for a simple & also filling meal then these Chicken kebabs with grilled corn and a crunchy coleslaw is just what you need.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 1
Course: Lunch, Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

For the Chicken
  • 160 g Chicken Breast
  • 30 ml Greek Yogurt
  • 2 g Whole Pepper
  • 1 g Rosemary
  • 1 g Parsley
  • 1 g Turmeric
  • 0.5 g Fine Salt
For the Corn
  • 200 g Whole Corn Boiled and grilled in the oven
For the Cole Slaw
  • 30 g Red Cabbage Shredded
  • 30 g White Cabbage Shredded
  • 30 g Carrot Julienne
  • 10 ml Olive Oil
  • 1 g Chives Chopped
  • 7 ml Lemon Juice
  • 1 g Garlic Chopped
  • 0.25 g Garam Masala
  • 0.25 g Turmeric

Method
 

For the Cole Slaw
  1. Blend olive oil, lemon juice, garlic, cumin & salt together. Stir in chives.
  2. Dress shredded vegetables & toss to coat.
For the Chicken Kebabs
  1. In a bowl mix the yoghurt and chicken and allow to marinade for at least 45 minutes.
  2. Once marinated remove from the yoghurt and skewer the chicken pieces and place in the oven for 25 minutes at 180°C.
For the Grilled Corn
  1. Lather in butter and place in the oven for 40 minutes at 180°C.