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Chicken Kebabs with Grilled Corn and Crunchy Slaw
Nato Zondagh
If you're looking for a simple & also filling meal then these Chicken kebabs with grilled corn and a crunchy coleslaw is just what you need.
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
5
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course
Lunch, Main Course
Cuisine
Global
Servings
1
Ingredients
For the Chicken
160
g
Chicken Breast
30
ml
Greek Yogurt
2
g
Whole Pepper
1
g
Rosemary
1
g
Parsley
1
g
Turmeric
0.5
g
Fine Salt
For the Corn
200
g
Whole Corn
Boiled and grilled in the oven
For the Cole Slaw
30
g
Red Cabbage
Shredded
30
g
White Cabbage
Shredded
30
g
Carrot
Julienne
10
ml
Olive Oil
1
g
Chives
Chopped
7
ml
Lemon Juice
1
g
Garlic
Chopped
0.25
g
Garam Masala
0.25
g
Turmeric
Instructions
For the Cole Slaw
Blend olive oil, lemon juice, garlic, cumin & salt together. Stir in chives.
Dress shredded vegetables & toss to coat.
For the Chicken Kebabs
In a bowl mix the yoghurt and chicken and allow to marinade for at least 45 minutes.
Once marinated remove from the yoghurt and skewer the chicken pieces and place in the oven for 25 minutes at 180°C.
For the Grilled Corn
Lather in butter and place in the oven for 40 minutes at 180°C.
Keyword
Chicken, Coleslaw, Corn