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Celery Almondine
Dominique Myburgh

Celery Almondine

5 from 2 votes
Tender Celery with Parmesan and Almonds
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 1
Course: Appetizer, Lunch, Side Dish
Cuisine: Global
Ingredients Method

Ingredients
  

  • 6-8 stalks Celery
  • 3 cloves Garlic
  • 250 ml Chicken or Vegetable Stock
  • 150 g Parmesan Cheese Grated
  • 100 g Almonds
  • Ghee or the Oil of Your Choice For cooking
  • Freshly Ground Black Pepper To taste

Method
 

  1. Trim the celery stalks and cut them into approximately 10 cm long pieces. Then slice them in half lengthways.
  2. Layer the celery in the bottom of a large frying pan.
  3. In another pan, fry the garlic in ghee for 2-5 minutes.
  4. Add the stock to your garlic pan and bring to a boil.
  5. Pour your garlic stock mix over the celery, bring to a boil. Then reduce heat, cover and leave to simmer for 30 minutes or until the celery is soft.
  6. Heat the grill.
  7. Drain the celery and place on a heat-proof serving dish.
  8. Top the celery with parmesan, almonds and black pepper. Then pop it under the grill until the almonds have gone golden.
  9. Serve immediately.