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Caramel Chili Biscuits
Melissa JacobsMelissa Jacobs

Caramel Chili Biscuits

5 from 5 votes
Do you want to present something delicious with tea for friends or family? Caramel Chili Biscuits are just the right side!
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Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 24
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 cup soft butter
  • 3/4 cup sugar
  • 3 cups self-raising flour
  • 1 tsp ginger powder
  • 1/2 tsp chili flakes
  • 2 cups caramel sweets chopped

Method
 

  1. In a bowl, cream the butter and sugar well
  2. Add the rest of the ingredients
  3. Make a ball with the dough, wrap it in plastic, and place it in the fridge for 1 hour
  4. Divide the ball into 4 equal parts, and each part to make 8 balls
  5. Place the balls on a greased baking tray, 3 cm apart
  6. Press gently down on each ball with a fork
  7. Bake at a 170 °C preheated oven for 12 minutes