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Butter T-Bone Steak
Melissa JacobsMelissa Jacobs

Butter T-Bone Steak

5 from 2 votes
T-Bone Steak, many people's first choice on a menu but can it really be as good when made at home? The answer is yes, maybe even better!
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Prep Time 20 minutes
Cook Time 15 minutes
Servings: 6
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 6 T-bone steaks
  • 1 lemon juiced
  • 1 cup Butter
  • 1 packet of brown onion soup
  • salt
  • 1 clove of crushed garlic
  • 50 ml olive oil extra virgin
  • BBQ spice

Method
 

  1. Mix the garlic, lemon juice and olive oil
  2. Rub it over the meat and set aside
  3. In a saucepan, melt the butter and add the onion soup
  4. Mix well
  5. On a heated grill, seal the meat on both sides for one minute per side
  6. Season to taste
  7. Heat an oven sheet to 150°C and place the meat on the sheet
  8. Pour the butter onion mixture over the meat
  9. In a preheated oven, grill setting to 160°C, place the meat under the grill for 10 minutes