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Breakfast Spud
Melissa Jacobs

Breakfast Spud

5 from 2 votes
A completely new way to enjoy breakfast, this potato Breakfast Spud is no doubt an exciting alternative to your usual fried eggs and toast.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12
Course: Breakfast
Cuisine: Global
Ingredients Method

Ingredients
  

  • 6 medium boiled potatoes
  • 12 slices back bacon
  • 12 eggs
  • 5 ml mixed herbs
  • 15 ml vegetable oil
  • salt & pepper
  • cheese (optional)

Method
 

  1. Halve the potatoes
  2. With a spoon, remove the middle of the potato to make a hollow space for the egg
  3. Drizzle with oil
  4. Place a strip of bacon over each potato
  5. Drizzle with oil
  6. Bake in a preheated oven, 200 degrees, for 10 minutes
  7. Remove from the oven
  8. Break an egg over each piece of bacon
  9. Season with salt, pepper, and herbs
  10. Place back in the oven for 10 minutes
  11. Grated cheese over the egg optional (optional)