Ingredients
Method
- In a saucepan over medium heat, cook the apples, berries, 6 tablespoons of sugar, lemon juice and water for 5 minutes
- Mix the cake batter together
- Use a ladle spoon to pour the cake batter over the berry mixture
- Place the lid on the saucepan and allow to simmer for 15 minutes
- Mix 2 spoons of sugar with cinnamon, and sprinkle over
- Serve hot with fresh cream