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Black Bean Chilli Mince
Irene MullerIrene Muller

Black Bean Chili Beef Mince

4.50 from 6 votes
This meaty Black Bean Chili Beef Mince is a wonderful dish for a cold winters night and surprisingly filling, though you'll want another helping!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1 medium onion chopped
  • 3 - 6 cloves garlic cloves chopped
  • 500 gram lean beef mince
  • 3 tbsp Worcestershire sauce
  • 3 tsp cumin
  • 3 chillies deseeded and chopped
  • 2 tsp dried oregano
  • 1 can diced tomatoes
  • 1 can black beans drained and rinsed
  • 1/2 cup crème fraîche
  • 1 cup cheddar cheese grated
  • salt and freshly ground black pepper to taste

Method
 

  1. Place a heavy bottom stockpot on medium heat
  2. Add onions and garlic and cook until tender
  3. Add mince, stirring continuously to avoid burning
  4. Cook until the meat is done
  5. Add chillies, salt and black pepper, tomatoes and black beans
  6. Reduce the heat and allow to simmer for about 20 minutes
  7. Serve with crème fraîche and grated cheese