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Beef Koftas with Potato Wedges
Nato Zondagh

Beef Koftas with Potato Wedges

5 from 1 vote
A mediterranean delight! Try these sensational Beef Koftas with potato wedges as a light lunch or tasty side dish.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 1
Course: Lunch, Main Course
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

For the Koftas
  • 80 g Beef Mince
  • 7.5 g White Onion Finely chopped
  • 1 g Garlic Chopped
  • 0.5 g Ginger Minced
  • 1 g Parsley Finely chopped
  • 0.5 g Mint Finely Chopped
  • 0.5 g Ground Cumin
  • 0.5 g Ground Coriander
  • 0.125 g Ground Cinnamon
  • 0.5 g Sumac
  • 1 g Fine Salt
  • 0.125 g Fine Pepper
For the Potato Wedges
  • 100 g Potato Wedges
  • 1.5 g Smoked Paprika
  • 0.5 g Garlic Powder
  • 0.5 g Onion Powder
  • 5 ml Olive Oil
  • 1 g Fine Salt

Method
 

For the Koftas
  1. Mix all the ingredients together.
  2. Roll into 50g balls.
  3. Pan fry in olive oil until brown. Finish cooking in the oven.
For the Potato Wedges
  1. Place potatoes in a large bowl, add the remaining ingredients & toss to coat the potatoes.
  2. Arrange potatoes on baking tray in a single layer. Bake @ 180'C until crisp & cooked through.