In a small bowl, mix the soya sauce and brown sugar together
Set the sauce aside
STIR-FRY
Shred the vegetables so they are ready
Cut the cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage, approximately 4-6 cups once shredded
Peel two carrots, then use a grater to grate the carrots
Slice three onions
Crush two cloves of garlic
Peel a knob of ginger using either a vegetable peeler or by scraping with the side of a spoon, then grate using a small-holed cheese grater
Heat a large skillet over medium heat
When the mince is golden brown add sliced onions, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned, approximately 5 to 10 minutes
Add the carrots to the skillet and continue to stir then fold in the cabbage until slightly wilted