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Baked Sunflower Almond Crumble with Pear and Apricot
Dominique Myburgh

Baked Sunflower Almond Crumble with Pear and Apricot

5 from 2 votes
Sunflower, Pear and Apricot Crumble with Almond Flour
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course: Dessert
Cuisine: Global
Ingredients Method

Ingredients
  

  • 1 cup Almond Flour
  • 50 g Butter
  • 3/4 tsp Stevia Powder
  • 1/4 cup Gluten Free Oats
  • 1 tbsp Rice Milk Powder
  • 30 g Sunflower Seeds
  • 3 Medium Sized Pears
  • 50 g Dried Apricots

Method
 

For the Filling
  1. Preheat the oven to 180.
  2. Place the apricots in a saucepan, cover with cold water, bring to the boil and let simmer for 20 min.
  3. Stir in the pears, cover and let simmer for 20 min.
  4. Pour the cooked fruit and its juice into a baking dish.
For the Topping
  1. Rub the flour and butter together to make a crumbly paste.
  2. Stir in the milk powder, sunflower seeds, oats and stevia.
  3. Spread the topping over the fruit filled baking dish and bake for 15min or until golden brown.