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Bacon wrapped pork fillet served on a bed of mustard mash
Nato Zondagh

Bacon wrapped pork fillet served on a bed of mustard mash

5 from 2 votes
Pork need not be bland or dry when choosing this protein for a meal. In fact this recipe for bacon wrapped pork fillet is the exact opposite of dry and bland!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 2 Pork Fillets
  • 2 packs Bacon
  • 4 tbsp Garlic crushed
  • Salt and Pepper to taste
FOR THE MUSTARD MASH
  • 4 large potatoes
  • 1 cup milk
  • 4 tbsp whole grain mustard

Method
 

  1. Preheat the oven to 180 degrees celsius
  2. Rub the pork with garlic, salt and pepper
  3. Wrap the bacon around the pork fillets and place into an oven dish
  4. Place the dish into the oven and bake for 35 minutes
For the Mustard Mash
  1. Boil a pot of water and place potatoes in the pot to cook until soft
  2. Peel the potatoes and mash them in a bowl
  3. Add the mustard and milk and mash until smooth and creamy