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Bacon-wrapped Chicken Breast with Cream Cheese stuffing
Nato Zondagh

Bacon-wrapped Chicken Breast with Cream Cheese stuffing

5 from 1 vote
If you're looking for an easy yet tasty meal that can be perfect for dinner, you've come to the right place with this stuffed chicken breast!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

  • 800 gram chicken breasts
  • 8 tsp sun-dried tomatoes and basil cream cheese
  • 2 tbsp garlic crushed
  • 250 ml olive oil extra virgin
  • 8 strips streaky bacon
  • 2 tbsp chicken spice
  • salt & pepper freshly ground to taste

Method
 

  1. Make the marinade by mixing the olive oil and chopped garlic into a bowl
  2. Add the spices of salt, pepper and chicken spice and give it a final stir.
  3. Cut a slit through the middle of each chicken breast
  4. Once cut, place the chicken breasts into the marinade bowl
  5. Make sure all of the chicken is submerged into the marinade and leave for 20 minutes
  6. Once the chicken breasts are marinated, add two teaspoons of cream cheese into the middle of the chicken breast where the slit was made
  7. Wrap two pieces of bacon around the chicken breast and place into oven dish for cooking
  8. Place the prepared chicken breasts into the preheated oven at 180 °C for 25 minutes
  9. Remove from the oven and enjoy!