Go Back Email Link
Alfredo Sauce
Irene MullerIrene Muller

Alfredo Sauce

5 from 2 votes
Creamy and simply sensational, nothing can beat the classic alfredo sauce that is home made with love and lots of cream of course!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 5
Course: Sauce
Cuisine: Italian
Ingredients Method

Ingredients
  

  • ½ cup butter 
  • 1 & ½ cups heavy whipping cream 
  • 2 tsp garlic minced 
  • ½ tsp Italian seasoning
  • ½ tsp Salt 
  • ¼ tsp pepper 
  • 2 cups freshly grated parmesan cheese / or any other hard cheese  It is best to use freshly grated parmesan cheese right off of the block so that your sauce isn't grainy.

Method
 

  1. Warm your butter and cream in a large saucepan over low heat, let it simmer (but not boil) for about 2 minutes.
  2. Whisk in your garlic and seasonings, whisk constantly for about one minute just to let the garlic cook.
  3. Add your parmesan cheese and stir just until the cheese has melted and your sauce is smooth.
  4. The parmesan will thicken this sauce up, if it is not quite thick enough, allow the sauce to stand for 2-3 minutes before serving.