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Aged Sirloin in Mushroom Sauce with Zucchini Noodles and Parmesan
Nato Zondagh

Aged Sirloin in Mushroom Sauce with Zucchini Noodles and Parmesan

5 from 1 vote
There are few things that are better than a well cooked, perfectly tender and tasty well aged sirloin steak.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1
Course: Lunch, Main Course
Cuisine: Global
Ingredients Method

Ingredients
  

For the Steak
  • 180 g Beef Sirloin Strips
  • 10 ml Olive Oil
  • 3 g Garlic Chopped
  • 1 g Onion Powder
  • 0.25 g Cayenne Pepper
For the Mushroom Sauce
  • 15 g Butter
  • 20 g White Onion
  • 50 g Button Mushroom
  • 2 g Garlic Chopped
  • 10 g Cake Flour
  • 0.25 g Beef Stock
  • 100 ml Water For the stock
  • 50 ml Cream
  • 1 g Fine Salt
  • 1 g Coarse Pepper
For the Noodles
  • 200 g Zucchini
  • 75 g Frozen Peas
  • 15 ml Olive Oil
  • 1 g Fine Salt
  • 1 g Fine Pepper
  • 20 g Grana Padano Cheese

Method
 

For the Steak
  1. Heat oil in a pan, add sirloin & brown on all sides. Add garlic & seasonings & continue cooking to medium.
For the Sauce
  1. Heat butter in a pan. Add onions & garlic. Saute for a few minutes, then add mushrooms.
  2. Add the remaining ingredients & simmer for a few minutes until slightly thickened.
For the Noodles
  1. Heat oil in a pan, add noodles & peas. Fry for a few minutes until cooked, but crisp. Season.
To Assemble
  1. Spoon the zucchini noodles into serving dishes, top with steak, mushroom sauce & then parmesan shavings.