Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Crunchy lamb balls with yellow yogurt sauce
Hangry.Recipes
Melt in your mouth, these crunchy lamb balls are packed with flavour and pair perfectly with this one of a kind yellow yogurt sauce.
5
from
5
votes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course
Main Course
Cuisine
Global
Servings
1
Ingredients
For the Lamb balls:
40
g
Lamb
goulash
0.5
g
Spice: mustard seeds
0.25
g
Spice: garam masala
0.25
g
Spice: cumin, whole
1
g
Spice: turmeric
10
ml
Olive Oil
blend
5
g
Rice Vinegar
125
ml
Water
40
g
Rice
10
g
Mozzarella Cheese
To crumb the balls:
5
g
Cake Flour
0.5
g
Egg
10
g
Breadcrumbs
panko
5
g
Coconut
desiccated
For the yellow yogurt sauce:
15
ml
Greek Yogurt
50
ml
Orange
0.25
g
Stock: Chicken
2.5
g
Cucumber
0.5
g
Spice: turmeric
Instructions
For the Lamb balls:
Rub lamb shoulder in spices. Heat oil in a large pot & brown meat on all sides.
Add tomato paste. Stir to coat lamb in spices & paste.
Deglaze the pot with boiling water, cover & leave to simmer until the meat is tender.
Remove lamb from liquid & shred.
To make the balls, combine rice, shredded meat & cheese together. Use a little hot water to make the mixture sticky if necessary.
Divide into 30g (should be around 5..) portions & roll into balls. Freeze to set before crumbing.
To crumb, dip the balls into flour, then eggs then panko & coconut mix.
Deep fry in hot oil until golden.
For the yellow yogurt sauce:
Mix all the ingredients together & taste for seasoning.
Keyword
Lamb