Mix the coconut cream, water and red curry paste together in a bowl.
Mix the mince and basil pesto together in a bowl.
Coat the bottom of your baking dish with a thin layer of Olive Oil or Ghee.
Evenly layer the raw ingredients in the following order, taking care to cover the entire bottom of the dish: Cauliflower, Pesto Mince, Onion, Garlic, Potatoe.