2 380ml cansIdeal unsweetened evaporated medium fat milkchilled for at least 24 hours
2Simply Delish Jelly Dessert 20g each(or any other strawberry jelly)
2250 gfresh strawberries
Instructions
Add 1 cup of boiling water to the jelly, stir until dissolved, set aside to cool off, but not completely set.
In a blender or food processor, puree the strawberries - keeping a few for garnishing.
Using an electric mixer or food processor, whip the chilled ideal milk until the volume has doubled and is fluffy.
Add the almost set jelly and mix well.
Fold the puree into the whipped ideal milk until combined.
Pour in a large mousse bowl or in individual servings for a fancier approach. A favorite way to serve it is in glass jars with a swirl of whipped cream and fresh strawberries on top, or add some mousse in a mold to freeze for decorating.