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Sugar & Dairy Free, Avo and Cocoa Chocolate Mousse
Dominique Myburgh
A creamy chocolate mousse recipe made with avo and cocoa. Quick, easy and rewarding. Treat youself to some yummy healthiness.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Dessert
Servings
4
Ingredients
2
Large Avos
Well ripened
1
cup
Cocoa
1
tsp
Stevia Powder
200
ml
Coconut Cream
Optional
Instructions
Blend or mush the 2 avos together in a bowl The smoother your avo mush the smoother your mousse will be and the less avo-like it will taste.
Add the Coconut cream to the avo and blend well.
Mix the stevia and cocoa powder together in a bowl and then blend it into the avo mix.
Refrigerate for at least an hour.
Keyword
Avo, Chocolate, Cocoa