Go Back
Email Link
Print
Recipe Image
Smaller
Normal
Larger
Rice Meatballs in a Silky Red Wine Sauce
Melissa Jacobs
Take a classic meatball recipe & make it extraordinary with this recipe for rice meatballs with a silky red wine sauce to excite your palate.
5
from
2
votes
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Global
Servings
6
Ingredients
500
gram
Beef Mince Meat
2
cups
Rice
Cooked
5
ml
Mixed Herbs
5
ml
Garlic Salt
5
ml
Apricot Jam
125
ml
Red Wine
100
ml
Water
10
ml
Bisto Sauce Powder
Fresh Rosemary Stick
Instructions
Preheat the oven to 180°C
Mix the cooked rice, cooked mince, jam, herbs and salt
Use an ice cream scoop and make evenly sized balls
Place the balls in a greased oven dish
Cover with tin foil and place in the preheated oven for 15 minutes
In a saucepan, heat the wine, water, rosemary and Bisto together
Reduce to a thick sauce
Uncover the dish, pour over the sauce and put back in the oven for another 10 minutes
Keyword
Beef, Red Wine