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Beef Koftas with Potato Wedges
Nato Zondagh
A mediterranean delight! Try these sensational Beef Koftas with potato wedges as a light lunch or tasty side dish.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Lunch, Main Course
Cuisine
Mediterranean
Servings
1
Ingredients
For the Koftas
80
g
Beef Mince
7.5
g
White Onion
Finely chopped
1
g
Garlic
Chopped
0.5
g
Ginger
Minced
1
g
Parsley
Finely chopped
0.5
g
Mint
Finely Chopped
0.5
g
Ground Cumin
0.5
g
Ground Coriander
0.125
g
Ground Cinnamon
0.5
g
Sumac
1
g
Fine Salt
0.125
g
Fine Pepper
For the Potato Wedges
100
g
Potato
Wedges
1.5
g
Smoked Paprika
0.5
g
Garlic Powder
0.5
g
Onion Powder
5
ml
Olive Oil
1
g
Fine Salt
Instructions
For the Koftas
Mix all the ingredients together.
Roll into 50g balls.
Pan fry in olive oil until brown. Finish cooking in the oven.
For the Potato Wedges
Place potatoes in a large bowl, add the remaining ingredients & toss to coat the potatoes.
Arrange potatoes on baking tray in a single layer. Bake @ 180'C until crisp & cooked through.
Keyword
Beef, Potatoes