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Aged Sirloin in Mushroom Sauce with Zucchini Noodles and Parmesan
Nato Zondagh
There are few things that are better than a well cooked, perfectly tender and tasty well aged sirloin steak.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Lunch, Main Course
Cuisine
Global
Servings
1
Ingredients
For the Steak
180
g
Beef Sirloin
Strips
10
ml
Olive Oil
3
g
Garlic
Chopped
1
g
Onion Powder
0.25
g
Cayenne Pepper
For the Mushroom Sauce
15
g
Butter
20
g
White Onion
50
g
Button Mushroom
2
g
Garlic
Chopped
10
g
Cake Flour
0.25
g
Beef Stock
100
ml
Water
For the stock
50
ml
Cream
1
g
Fine Salt
1
g
Coarse Pepper
For the Noodles
200
g
Zucchini
75
g
Frozen Peas
15
ml
Olive Oil
1
g
Fine Salt
1
g
Fine Pepper
20
g
Grana Padano Cheese
Instructions
For the Steak
Heat oil in a pan, add sirloin & brown on all sides. Add garlic & seasonings & continue cooking to medium.
For the Sauce
Heat butter in a pan. Add onions & garlic. Saute for a few minutes, then add mushrooms.
Add the remaining ingredients & simmer for a few minutes until slightly thickened.
For the Noodles
Heat oil in a pan, add noodles & peas. Fry for a few minutes until cooked, but crisp. Season.
To Assemble
Spoon the zucchini noodles into serving dishes, top with steak, mushroom sauce & then parmesan shavings.
Keyword
Beef, Parmesan, Zucchini