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Vegan Corn Dog with Potato Wedges & Crunchy Slaw
Nato Zondagh
This Vegan Corn Dog with Potato Wedges and Crunchy Slaw is the perfect balance of all things good and tasty.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, Lunch, Side Dish, Snack
Cuisine
Global
Servings
1
Ingredients
For the Corn Dog
2
Vegan Bangers
10
g
Cake Flour
2
Skewers
For the Batter
30
g
Cake Flour
30
g
Corn Flour
12
g
Treacle Sugar
5
g
Baking powder
1
g
Tumeric
60
ml
Soy Milk
For the Wedges
200
g
Potato
15
ml
Olive Oil
2.5
g
Fine Pepper
For the Cole Slaw
30
g
Red Cabbage
Shredded
30
g
White Cabbage
Shredded
30
g
Carrots
Julienne
10
ml
Olive Oil
1
g
Chives
Chopped
7
ml
Lemon Juice
1
g
Garlic
Chopped
0.25
g
Garam Masala
0.25
g
Tumeric
Instructions
For the Corn Dogs
Thread the skewer through the sausage 3 quarters of the way.
Dust skewered hot dogs with flour.
To make the batter, whisk all the ingredients togther until smooth.
Dip the floured sausages in the batter & deep fry until golden & crisp.
For the Cole Slaw
Blend olive oil, lemon juice, garlic, cumin & salt together. Stir in chives.
Dress shredded vegetables & toss to coat.
Keyword
Coleslaw, Potatoes