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Ginger & Soy Basted Beef with Leafy Green Salad
Nato Zondagh
An unconventional dish that is sure to surprise you with its delightful flavors. Make sure not to miss out on this Ginger and Soy Beef dish!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Lunch, Main Course
Cuisine
Asian
Servings
1
Ingredients
For the Dressing
10
ml
Sesame Oil
20
ml
Olive Oil
15
ml
Red Wine
5
ml
Soya Sauce
2
g
Coriander
Chopped
2
g
Ginger
Minced
2
g
Garlic
Minced
0.5
g
Red Chilli
Finely chopped
5
ml
Honey
For the Sirloin
150
g
Beef Sirloin
1
g
Tumeric
5
g
All Spice
Ground
5
ml
Olive Oil
For the Salad Base
40
g
Cucumber
Sliced
35
g
Cherry Tomato
Halved
5
g
Spring Onion
Thinnley Sliced
20
g
Lettuce
Washed
10
g
Frozen Edamame Beans
Blanched and refreshed in ice water
15
g
Rice Noodles
Fried until crisp in fryer
Instructions
For the Dressing
Combine all the ingredients for the dressing together.
Mix using hand blender to form a stable emulsion. Serve separate.
For the Sirloin
Season whole sirloin with salt & drizzle with olive oil. Roll in sesame seeds.
Fry in dry smoking pan & sear on all sides.
Leave to rest before slicing.
To Assemble
Toss all the salad base ingredients together, top with sirloin, crispy noodles & dressing on the side.
Keyword
Beef, Ginger, Soy