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Roasted Cauliflower Soup with Freshly Baked Bread
Nato Zondagh
Roasted Cauliflower Soup may sound quite bland and boring, but on the contrary this recipe is filled with nutrients and packed with flavour.
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Prep Time
5
minutes
mins
Cook Time
45
minutes
mins
Total Time
50
minutes
mins
Course
Lunch, Main Course, Soup
Cuisine
Global
Servings
2
people
Ingredients
150
g
Cauliflower
Florets
100
g
White Onion
Quartered
1
g
Smoked Paprika
1
g
Ginger
15
ml
Olive Oil
2
g
Garlic
Chopped
2
g
Castor Sugar
50
ml
Cream
60
g
Ciabatta Bread
Instructions
Place cauliflower & onions on a baking tray, drizzle with olive oil. Roast until cooked.
Heat olive oil in a large pot then add garlic & spices. Add cauliflower & stir to coat in spices.
Deglaze with stock then add cream & leave to simmer for 30 min.
Season with salt & pepper. Puree until smooth.
Bake bread according to instructions.
Keyword
Bread, Cauliflower