2cupsfreshly grated parmesan cheese / or any other hard cheese It is best to use freshly grated parmesan cheese right off of the block so that your sauce isn't grainy.
Instructions
Warm your butter and cream in a large saucepan over low heat, let it simmer (but not boil) for about 2 minutes.
Whisk in your garlic and seasonings, whisk constantly for about one minute just to let the garlic cook.
Add your parmesan cheese and stir just until the cheese has melted and your sauce is smooth.
The parmesan will thicken this sauce up, if it is not quite thick enough, allow the sauce to stand for 2-3 minutes before serving.