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The Hangry Farmhouse Breakfast
Melissa Jacobs
We all know that breakfast is the most important meal of the day. So why not try this full-on farmhouse breakfast to spoil everyone?
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
48
minutes
mins
Course
Breakfast
Cuisine
Global
Servings
6
Ingredients
6
lamb chops
6
mini steaks
6
sausages
of your preference
6
cheese grillers
12
pieces of bacon
12
eggs
1
tsp
crushed garlic
3
thick sliced tomatoes
1
tin
baked beans
400
gram
sliced mushrooms
30
ml
olive oil
1
tsp
fresh thyme
barbecue spice (to taste)
salt and pepper (to taste)
15
ml
butter
Grated Cheese
Jam, of your Choice
6
slices
Toast
Instructions
Pre heat your oven to 140 degrees, then place a large empty oven dish in the oven
Put the hot plate on setting 3 with a heat proof dish and lid will also work
On a hot,grill plate grill the bacon till cooked
Rub the lambchops with the olive oil, garlic and thyme
Grill to get even grill marks on both sides and season to taste
Place in warm oven
Place in the hot oven dish to keep warm
Grill the sausages and cheese grillers, and place in the hot oven tray
In a saucepan, heat the butter over medium heat then add the mushroom
Saute the mushrooms with salt and pepper
Place the sauce pan in the oven to keep the food warm
Grill the tomatoes then place in the oven tray
Grill the mini steaks to medium, place in the oven to keep warm
In a greased frying pan, heat vegetable oil to medium heat
Grease egg rings well then place in the frying pan, Fry eggs to soft/medium
Place in the oven to keep warm
Place 6 plates in the oven to warm then serve food on a hot plate with toast
Keyword
Bacon, Eggs, Lamb, Mushroom, Sausages