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Cinnamon Dumplings Smothered in Apricot Jam
Melissa Jacobs
A whole different kind of special dessert with these Cinnamon Dumplings that are drenched in Apricot jam and make for a unique treat!
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
42
minutes
mins
Course
Dessert
Cuisine
Global
Servings
6
Ingredients
2
eggs
1
cup
flour
1
cup
baking powder
30
ml
sugar
3
tsp
cinnamon
4
tbsp
butter
15
ml
apricot jam (optional)
6
cups
water
Instructions
In a saucepan, heat the water and 1 teaspoon cinnamon
Mix 15 ml sugar and 2 tablespoons butter
Add the eggs and then the dry ingredients
Mix well
Dip a tablespoon in the hot water
Scoop four spoonfuls in the hot water
Do not cook longer than 5 minutes
Place the cooked dumplings in an ovenproof dish
Repeat until all dough is used
Melt the remaining butter and sugar
Add the apricot jam if desired
Pour over the dumplings
Sprinkle the cinnamon over
Place in a hot oven for 15 minutes before serving
Keyword
Cinnamon, Dumplings